My ultimate dream job (other than mommy) would be to be a food critic. Just imagine, someone
paying me to eat yummy food for free and then write about it?! I mean, does it get better than that? No, it does not. Anyway, since no accredited paper, magazine, or establishment is about to pay me to go out to eat, I thought I'd attempt my own little food critic version for free (actually, technically
I had to pay) and have a little go round at this for when I land my dream job! (I'm currently accepting donations, however, for this review)
On mine and Justin's 7th anniversary, we went back to our yearly tradition of Old Hickory Steakhouse at the Gaylord Hotel. We do this because, it's just so good, and why mess with a good thing?
Old Hickory is not just your typical fine dining steakhouse style restaurant. It has a wine bar on top, artisanal cheese collections, and large private rooms. As you enter the restaurant on the top floor, you're greeted with the evening sun's rays bursting through large windows casting a golden tone on the spiral staircase leading you downward to the restaurant. At the bottom, you see traditional decor with dark woods, heavy fabrics, dim light, and best of all, the white tablecloths.

Your hostess seems to magically know your name before you even speak it, and she walks you over to your table. I prefer the tables by the windows in the back. There's much more light and it's quieter away from the hustle and bustle of the waitstaff and kitchen on the opposite end. When you make your reservation (recommended), you can request where you'd like to sit, I highly suggest this. (Once, I had the unfortunate experience of sitting near the cheese tray in a booth near the middle of the restaurant, and while I am a cheese lover myself, the stinch of mold and formage permeated my boundaries leaving an unpleasant experience).
The menu at Old Hickory offers popular choices such as crab cakes, lobster bisque, and featuring farmers markets salads as starters. They also have a wonderful salmon, chicken and other seafood dishes in addition to, of course, a great selection of beef.

Above you will see my starter for the night (Justin's too), the Maryland Blue Crab Cakes with roasted pepper sauce. I accidentally poked my fork at it when I realized I hadn't taken a picture yet, so excuse the slight mess on the side. These crab cakes are so delicious, they are light and fluffy, melting in your mouth like butter. I could eat these all day.

And here you will find a patron of the steakhouse who was slightly embarassed by my taking pictures of my food, as if we were amateurs. Actually, I firmly believe if I am paying this much for food, I can do whatever I like! They should be so lucky!
For our entree, Justin and I split a 16 oz. ribeye, and the sorrell potatoes au gratin to share. Most everything on the menu is a la carte, and made for 2. I like my steak medium, just seasoned as it is with no fuss. This is the best steak I've had, it is so juicy and tender, and fills you up to the brim. The au gratin potatoes are creamy and cheesy, an excellent complement to the rich beef. This is our favorite meal and we look forward to it every year.

One of the other reasons we love this place so much, is we always receive a complimentary (yay, free!) dessert. We usually get the vanilla bean creme brulee, which is silky sweet and to die for. Unfortunately, since it is free (complimentary), you don't always get to choose your dessert and some servers will bring out a specialty instead of asking for your choice. This year the pastry chef is doing seasonal creme brulee's, and this was a peanut butter one. Justin loved it, however, it was not my favorite. It was too rich for me, and if I'm going to eat peanut butter, I prefer it with chocolate. The texture was velvety smooth with a raspberry reduction underneath which helped cut through the sweetness. They do a good job, and I think it's sweet they always write on the plate and melt a candle on your plate to blow out. They used to even melt the wax on the plate in the shape of a heart with the candle on top, but I guess the guys that did that aren't there anymore :(
If you choose to come dine here, bring a back up credit card just in case the first gets maxed out. (This has actually been a fear of mine) I mean, I spent on one small glass of wine what I normally buy at the store for 3 bottles. Yes, I said bottles! (of course I'm cheap though) It is expensive, but this is a case where it is well worth it. If I ever start to feel guilty about spending extravagantly in this case, I remind myself no matter what your station in life, it is always good to pretend to be rich for a night. Actually, I tell Justin not to even show me the bill, because I refuse to know the amount, and I don't even let myself add it all up in my head either! Ignorance is bliss :)
All in all, Old Hickory Steakhouse always fulfills my expectations or exceeds them, and I can't ask for more.
Afterward I was looking forward to watching the sunset and having drinks at the Glass Cactus on the lake, but they're closed Sundays. So, instead, we found a spot on the lake ourselves and watched the ducks swim in front of us as we watched the sunset. It was a great anniversary.